Vegetables cultivated on the Plateau include
Lettuce, most often grown as a leaf vegetable, it is often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches, and wraps; it can also be grilled.
Cucumber, a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber grown in Plateau State —slicing, pickling, and burpless/seedless—within which several cultivars have been created.
Carrot, a root vegetable grown in Plateau state, usually orange in colour. Carrots can be eaten in a variety of ways – by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods.
Cabbage is another vegetable grown in Plateau State. It is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.